Fresh Tomato (Solanum lycopersicum)

Fresh Tomato (Solanum lycopersicum)

Product Overview

Fresh tomatoes are one of the most widely consumed vegetables/fruits worldwide, valued for their bright red color, juicy texture, and rich flavor. They are an essential ingredient in salads, sauces, soups, curries, and processed food products.

Key Benefits

• Rich in Vitamin C, Vitamin A, and Vitamin K.
• Contains Lycopene, a powerful antioxidant.
• Supports a healthy and balanced diet.
• Low in calories and high in water content.
• Provides essential minerals such as potassium and folate.

Product Features

• Freshly harvested and carefully selected
• Bright red color and uniform appearance
• Firm texture with excellent freshness
• Naturally grown and hygienically packed
• Suitable for retail, wholesale, processing, and export

Product Specifications

• Product Name: Fresh Tomato
• Scientific Name: Solanum lycopersicum
• Category: Fresh Vegetables
• Origin: Bangladesh
• Color: Bright Red
• Taste: Sweet and slightly acidic
• Packaging: Customized as per buyer requirements
• Storage: Cool and dry conditions (recommended refrigeration for extended freshness)

Common Uses

• Fresh salads and sandwiches
• Curries and traditional dishes
• Soups and sauces
• Ketchup and paste production
• Juice and food processing industries

Professional Catalog Description

Premium Fresh Tomatoes

Our premium-quality fresh tomatoes are sourced from trusted growers and harvested at optimum maturity to ensure superior taste, freshness, and nutritional value. With their vibrant red color, firm texture, and rich flavor, they are ideal for supermarkets, wholesalers, food processors, and export markets.